Category Archives: Salsa Verde

I Say Tomato; You say Tomatillo

While it’s difficult to think of a more rewarding plant than the tomato, the beloved green tomato well known in Mexican cuisine (aka the tomatillo pronounced toe-ma-tia) takes a close second. One of the best uses of the tomatillo is Salsa Verde (Green Salsa). It’s simple to make, easy to can using the water bath method, and tastes amazing. Continue reading

Posted in Appetizers, Canning, Edibles, Gardening, Recipes, Salsa Verde, Storage, Summer, tomatillo, Vegetable Gardening | Tagged , , , | 1 Comment